Five ways technology is changing the wine we drink
From drones to machine learning, new technologies developed by the University of Melbourne are helping winemakers improve both their wine and their business
Give me a campus among the gum trees
The University of Melbourne's Eavesdrop on Experts podcast takes a roadtrip to the Dookie campus to learn about steak, wine, beer and the future of agriculture.
Farming the future
From robots and drones, to microwaves and genes, University of Melbourne's agriculture campus at Dookie is tackling the challenges facing a changing farm sector
Silage: Rocket-fuel for cows
Silage provides key nutrition for livestock and allows farmers to manage feed - we ask University of Melbourne experts what it is, and why it smells?
Drones will one day help Australian farms think for themselves: living, breathing self-sufficient pieces of land.